Kenya, 15 January 2026 - The Auditor-General has raised serious concerns over the lack of accountability and transparency in Kenya’s government relief food operations, warning that billions of shillings worth of food aid and non-food items cannot be tracked due to missing records and policy frameworks.
The findings come at a time when millions of Kenyans continue to face acute food insecurity.
Auditor-General Nancy Gathungu said her audit of the State Department for Arid and Semi-Arid Lands (ASAL) for the fiscal year 2024/25 found that:
The department lacks an approved and published policy framework to guide relief food operations from start to finish.
There are no standard procedures for beneficiary identification, targeting, distribution committee mandates, stock movement documentation, or field returns.
Crucial monitoring and evaluation tools such as Key Performance Indicators (KPIs), targets and outcome measures are absent, making it impossible to verify whether food aid reached the right people or achieved intended goals.
The audit notes that these gaps have undermined transparency, accountability and effectiveness, leaving decisions and outcomes undocumented and unmeasured.
Government agencies spent over KSh 8.7 billion on drought response and relief activities in the year ending June 2025, according to the audit.
Meanwhile, the National Drought Management Authority (NDMA) had warned that as of early 2025 around 2.1 million Kenyans needed humanitarian assistance, with that figure projected to rise again in early 2026.
NDMA previously estimated that Sh16.45 billion would be needed between mid-2025 and early 2026 for food and non-food interventions, including cash transfers for vulnerable households.
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The Auditor-General stressed that the absence of mechanisms for feedback, field oversight or performance evaluation means relief operations have largely been implemented with minimal accountability to beneficiaries.
Gathungu noted that, without documented objectives or measurable outcomes, it was impossible to confirm whether relief interventions had effectively addressed food insecurity or helped vulnerable populations.
Kenya is confronting deepening food insecurity challenges. According to the Food and Agriculture Organization (FAO), the number of people experiencing severe food insecurity more than doubled to 15.5 million by 2024, partly driven by rising food prices and repeated drought shocks.
At the same time, systemic issues such as high food loss and waste, where up to 40% of food produced is lost before it reaches consumers, exacerbate gaps in availability and distribution, complicating efforts to address hunger and undernutrition.
Legal and humanitarian experts say the audit underscores long-standing criticisms of Kenya’s disaster response framework: without a formal relief food policy, operations risk being ad hoc, poorly targeted and vulnerable to mismanagement.
Civil society organisations have long called for clearer guidelines, stronger monitoring systems, and greater community involvement in designing and evaluating food relief programmes.
Policy analysts also argue that robust tracking, documentation and evaluation should be central to food security interventions so that funds spent yield tangible benefits and help Kenya meet its domestic goals, as well as international commitments such as the UN SDGs which call for ending hunger and improving food systems.
In response to the audit, stakeholders including government planners, county officials and humanitarian partners are expected to review existing procedures and consider establishing a formal relief food policy framework with clear accountability mechanisms.
Steps likely to be discussed include the development of a national policy, standardized data systems, and strengthened monitoring and evaluation tools to ensure future interventions are both transparent and effective.

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